Blueberry Chicken Feta Salad

I've been making chicken salad on Sunday for the last couple weeks, then having it for lunch at work for the week.  Last week, I made my curry chicken salad which only gets better later in the week!  This week, I thought I'd take advantage of the last of the berries and make a Blueberry Chicken Feta Salad.  I may end up eating it all tonight and not having anything for lunch for the next week!


Blueberry Chicken Feta Salad
adapted from Pioneer Woman
2 boneless skinless chicken breasts
1 cup blueberries
3/4 cup corn, fresh or frozen
1/2 red onion, chopped
3-4 stalks celery, finely chopped
1/2 cup feta cheese
2 tsp dill weed
1/4 cup greek yogurt
1/4 cup mayonnaise
salt
pepper

Method:
Pound chicken breast until flat.  Salt and pepper both sides of chicken breast.  Grill chicken until finished, set aside to cool.  Chop onion and celery.  In a large bowl, add blueberries, corn, onion and celery.  Dice chicken into small pieces.  Add chicken and dill to the bowl.  Mix in greek yogurt and mayonnaise until combined.  Refrigerate for 1 hour or overnight.