Our fridge is fixed, and I am back in the kitchen! Tonight, I'm making my family's favorite macaroni and cheese with cauliflower.
Here is my meal plan for the rest of the week.
Monday: green chili casserole with salad and tortillas
Tuesday: Empanadas and rice pilaf with tomatoes and olives (from Robin Miller's Quick Fix Meals) and sliced bell peppers
Wednesday: leftovers (I have PTA for my stepson)
Thursday: Tri-tip sandwiches with sun-dried tomato spread (this was one I was going to make before our fridge went on the fritz) with sweet potato and yukon gold baked fries.
I'll post recipes this weekend. Are you trying anything new or a family favorite this week?