Here's our menu for Thanksgiving. I meant to post this earlier in the week, but report cards and making pumpkin pretzel dough for my wonderful first graders kind of took all my time! So, here's what I'm doing with some links:
Brined turkey using Williams-Sonoma's brine and bags
stuffing (I'm trying this recipe so I can save oven space
Acorn Squash (I was sold by this picture, aren't these gorgeous?!)
homemade cranberry sauce (This was so easy!)
Spinach Souffle (from my mom's old Betty Crocker cookbook
Green beans with cranberries and candied pecans
apple pie and pumpkin pie (pie crusts are in the fridge, made last night)
I will have mulled apple cider on the stove.
I'll post some pictures when the spread is complete! Enjoy you Thanksgiving!