BBQ Chicken Nachos with Pineapple Salsa
2 breasts of chicken
Pinch of salt
4 TBSP BBQ sauce
1 bag tortilla chips, organic if possible
1-1 1/2 cup pepper jack cheese, grated
1/2 fresh pineapple cut into wedges
2 green onions, sliced with some green parts
2 TBSP Cilantro
1 tsp salt
1 cob fresh corn, removed from husk
1-2 jalapeno peppers, seeds removed and diced
Grill pineapple, place on a panini press or under broiler for 3-4 minutes. Dice other ingredients for salsa and add salt. Put in small bowl and set aside.
Salt chicken. Grill chicken until cooked through. When the chicken is cooked, brush with BBQ sauce and cut into small bite-sized pieces.
Layer chips, chicken and cheese on a baking sheet and heat under a broiler until the cheese is melted. Top with salsa and serve. Enjoy!
Sunday: Broccoli and Pesto Tagliatelle from Jamie Oliver's Food Revolution
Monday: Steak and Cheese Croissant Sandwiches
Tuesday: Crock Pot Sloppy Joes
Thursday: Chicken Korma
Friday: Homemade Pizza
Homemade Fruit Leather
waffles with peanut butter