inspired by Alli n Son
This has become one of our family favorites! I love it because I can marinate the chicken the night before and dinner is a snap to put on the table the next night! I think the chicken in marinade would freeze nicely too. I hope you enjoy this one as much as my family does!
3-4 chicken breasts, cut into bite sized pieces
for the marinade:
1/4 cup soy sauce
1/8 cup rice vinegar
2 tbsp honey
2 tbsp hot chili sesame oil
1/8 cup ketchup
1 clove garlic
1 tsp grated ginger
I package frozen asian style noodles
1 package asian style vegetables
Brown chicken in skillet. Once brown, cover and let cook for 8-10 minutes until cooked through. Add vegetables and cook until vegetable are heated through. Cook noodles or rice according to directions. Serve over asian noodles or rice.