Tuesday, September 22, 2009

Today started with breakfast

For breakfast today, I made one of our old favorites, oven pancakes! They are easy and light and a fun weekend breakfast for family. The recipe is from an old Cooking Light magazine. I often add blueberries or apples when in season, I've also added cinnamon to them.

Here's the recipe:

1/2 cup all purpose flour
1/2 cup milk
2 tbsp sugar
1/4 tsp salt
1 large egg
1 egg white
1 tablespoon butter (I use cooking spray)

Preheat oven to 425 degrees
spoon four into measuring cup and level with a knife
combine flour and next 5 ingredients, mix until moist

melt butter in 10 inch skillet (or spray with cooking spray)

spoon batter into pan and heat over medium heat for 1 minute
Bake in oven for 18 minutes, or until golden brown.

cut into quarters and serve with powdered sugar and/or fresh fruit

** from Cooking Light Annual Recipes 2002
Oxmoor Publishing House
Birmingham, AL

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