Baked Garlic Fries and Weekly Menu

I love garlic fries, but I hate to think about how many calories I am ingesting when I order them when we're out.  This is my version that I make at home.  I make either these or sweet potato fries at least every other week.

4-6 yukon gold potatoes, washed and cut into strips

2 tablespoons olive oil

3-5 garlic cloves, crushed

salt and pepper to taste

2 tablespoons italian parsley, chopped

2 tablespoons fresh grated parmesan

Preheat oven to 400 degrees.  

Wash and cut potatoes.  Drizzle olive oil on potatoes, then add garlic, salt and pepper.  Bake for 20-25 minutes, until potatoes are soft and begin to brown around the edges.  When they come out of the oven, add parsley and parmesan.  Enjoy!  

Breakfast:

homemade granola

homemade english muffins

cereal

frozen waffles

fruit

Lunches:

sandwiches

wraps

leftovers

salad

Dinner:

Sunday: Flank Steak with Sun-dried Tomatoes and goat cheese with parmesan baked cauliflower

Monday: Root Vegetable Pot Pie

Tuesday: Grilled Honey-Lime Chicken Sandwiches with salad

Wednesday: ravioli with homemade tomato sauce

Thursday: {the teen}'s birthday.  My stepson turns 18 today.  We're headed down to my in-law's for dinner

Friday: Homemade pizza

Saturday: dinner out

'll be linking to:

Menu Plan Monday, Mouthwathering Monday, Tempt My Tummy Tuesday,  Tuesday's Tasty Tidbits, What's on the Menu Wednesday, Full Plate Thursday, What's for Dinner? and This Week's Cooking