Bacon Cheddar Waffles
(Recipe modified from Taste of Home)
4 slices bacon
2 Tbsp brown sugar
1 tsp coriander
1 cup cheddar cheese, grated
1 1/2 cup white whole wheat flour
1 tsp baking powder
1/2 tsp salt
2 eggs, separated
1 cup milk (I use 1% milk)
1/4 cup butter, melted
Heat large a large skillet on the stove. When the skillet is hot, add the bacon. Sprinkle the bacon with half the coriander and brown sugar. When the bacon has browned, turn it over and sprinkle with the remaining sugar and coriander. Cook until crisp and brown. Remove from skillet and set aside.
In a large bowl, combine dry ingredients. In a small bowl, combine egg yolks, milk and butter until combined. Add to dry ingredients and stir until combined. Beat egg whites until soft peaks form. Gently fold egg whites into the waffle batter. Crumble bacon. Gently fold cheese and bacon into the batter.
Heat waffle iron according to manufacture's directions until golden brown. Serve with syrup drizzled over the top and fruit and scrambled eggs on the side.
Sunday: Asian Beef Noodle Bowl
Monday: Pulled Pork with corn and cheddar biscuits
Tuesday: Kheema, rice and flasbread
Wednesday: Pasta with portabella mushrooms
Thursday: Pulled pork quesadillas and tomato salad
Friday: pizza night
Avocado, cheese and tomato mini pitas
tortellini, olive and spinach salad
spinach pizza roll-ups
I'll be linking to Menu Plan Monday, Mouthwathering Monday, Tempt My Tummy Tuesday, Tuesday's Tasty Tidbits, At the Table Tuesdays, What's on the Menu Wednesday, This Chick Cooks, Full Plate Thursday, and What's for Dinner?