My Favorite Brisket
1 2-3lb. brisket
1 jar chili sauce (some day I will make my own, I usually use store bought)
10-12 small red potatoes, cut in half
2 cups chicken broth
Salt and pepper to taste
Preheat oven to 350 degrees
Salt and pepper outside of the brisket.
Place brisket in roasting pan. Add potatoes around meat. Top with chili sauce.
Bake 21/2-3 hours, until brisket is tender . If you're using a larger cut of meat, you will have to add cooking time)
Sunday: Peach-Whiskey Barbeque Chicken and parmesan baked zucchini
Monday: Pork and Fontina Sandwiches
Tuesday: Baked Camembert Pasta
Thursday: Baked Salmon Packets with pesto and Angel Hair
Friday: Homemade Pizza
Pita and Hummus
homemade english muffins
I'll be linking to Menu Plan Monday, Mouthwathering Monday, Tempt My Tummy Tuesday, Tuesday's Tasty Tidbits, At the Table Tuesdays, What's on the Menu Wednesday, Full Plate Thursday, and What's for Dinner?