2 large cans crushed tomatoes
4-6 large fresh basil leaves, chopped
4-6 cloves garlic, crushed
2 tbsp. fresh oregano leaves, chopped
1 tbsp crushed red pepper
1 tbsp fresh rosemary
Put tomatoes in large saucepan. Cook on medium heat. Add seasonings. Simmer, uncovered for 20 minutes. I find it doesn't need salt, but I often add a little bit of black pepper at the end.
Sunday: Pasta with steak, onions and spinach
Monday: Crunchy Garlic Chicken, Buttermilk Biscuits, caesar salad
Tuesday: Quinoa Pasta Taco Salad
Thursday: I have Open House for work, so I'm eating there. The boys are on their own!
Friday: Homemade Pizza with homemade sauce
Wraps with deli meat (ham and buffalo chicken this week)
waffles with peanut butter
Snacks and treats:
fruit and yogurt popsicles (homemade)
celery and carrot sticks with hummus
cheese and crackers
I'll be linking to Menu Plan Monday, Mouthwathering Monday, Tempt My Tummy Tuesday, Tuesday's Tasty Tidbits, What's on the Menu Wednesday, Full Plate Thursday, and What's for Dinner?