I tired something a little different last week! These tacos were delicious and so easy!
Pineapple Chipotle Tacos
1 pork shoulder
1 jar chipotle salsa
1 pineapple, 1/2 reserved
corn tortillas (I used white corn tortillas)
monterey jack, grated I used half regular and half habanero pepper monterey jack
cilantro for garnish
Place pork shoulder in a crock pot. Pour chipotle salsa over the pork shoulder. Add half the pineapple, cut into chunks. Cook on low for 8 hours.
When ready to serve, grill pineapple (I did it on my panini press) and heat tortillas. Layer tortillas with pork, cheese, and grilled pineapple, and cilantro on a tortilla. I served it with a salad topped with mangos and a fat free tropical salad dressing. This one was one to add to the favorites for our family!
Tuesday: Turkey Lasagna
Wednesday: Sausage and Pepper Sandwiches
Friday: Homemade Beer Battered Pizza
english muffins with peanut butter
lemon donuts (I'll post this recipe later in the week!)
mulit-grain chips and hummus
I'll be linking to Menu Plan Monday, Mouthwathering Monday, Tempt My Tummy Tuesday, Tuesday's Tasty Tidbits, What's on the Menu Wednesday, Full Plate Thursday, and What's for Dinner?