No, this isn't a Pasta salad, its a salad pasta! A couple weeks ago, I had some leftover steak in the fridge and I was trying to decide what to do with it. After looking at a few of my favorite blogs to get some inspiration, this is what I came up with!
Steak and Artichoke Pasta
1 lb package Ziti pasta
1 14 oz. jar artichoke hearts, packed in water, sliced
6-8 sun-dried tomatoes, packed in oil, sliced into thin strips
1/2 lb leftover marinated steak, sliced into strips
3-4 tbsp goat cheese, crumbled
mixed greens, 1 handfull per plate
olive oil, salt and pepper
Cook pasta according to package directions.
Heat skillet with a small amount of olive oil in the skillet. Heat steak until just heated through. Add artichoke hearts and tomatoes. Heat for 3-4 minutes. Layer pasta and steak and vegetable mix in pasta bowl. Crumble goat cheese and add mixed greens to dish.
Monday: Asparagus, proscuitto, and cheese panini and sweet potato chips
Tuesday: Pork Navajo Tacos with Pineapple Chipotle glaze
Wednesday: leftovers for the boys, I have PTA meeting
Thursday: Turkey Lasagna
Friday: Pizza Night!
toast with peanut butter or nutella
cheese and crackers
I'll be linking to Menu Plan Monday, Mouthwathering Monday, Tempt My Tummy Tuesday, Tuesday's Tasty Tidbits, What's on the Menu Wednesday, Full Plate Thursday, and What's for Dinner?