Sunday, May 1, 2011

Steak and Artichoke Salad Pasta

No, this isn't a Pasta salad, its a salad pasta!  A couple weeks ago, I had some leftover steak in the fridge and I was trying to decide what to do with it.  After looking at a few of my favorite blogs to get some inspiration, this is what I came up with!

Steak and Artichoke Pasta
1 lb package Ziti pasta
1 14 oz. jar artichoke hearts, packed in water, sliced
6-8 sun-dried tomatoes, packed in oil, sliced into thin strips
1/2 lb leftover marinated steak, sliced into strips
3-4 tbsp goat cheese, crumbled
mixed greens, 1 handfull per plate
olive oil, salt and pepper

Cook pasta according to package directions.
Heat skillet with a small amount of olive oil in the skillet.  Heat steak until just heated through.  Add artichoke hearts and tomatoes.  Heat for 3-4 minutes.  Layer pasta and steak and vegetable mix in pasta bowl.  Crumble goat cheese and add mixed greens to dish.

Monday:  Asparagus, proscuitto, and cheese panini and sweet potato chips
Tuesday: Pork Navajo Tacos with Pineapple Chipotle glaze
Wednesday: leftovers for the boys, I have PTA meeting
Thursday: Turkey Lasagna
Friday: Pizza Night!

homemade granola
toast with peanut butter or nutella


cheese and crackers
Pirate's Booty

I'll be linking to Menu Plan MondayMouthwathering MondayTempt My Tummy Tuesday Tuesday's Tasty TidbitsWhat's on the Menu WednesdayFull Plate Thursday, and What's for Dinner?


  1. This sounds so terrific. Thanks for posting it to What's On the Menu Wednesday:)

  2. Hi Christy,
    This is a great Steak and Artichoke Salad. It just looks delicious, we would really enjoy it. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!