1 lb box spaghetti (I used fresh spaghetti)
1 1/2 cup sharp cheddar cheese
2 tbsp butter
3 cloves garlic
2 tbsp fresh parsley
1 tsp chili powder
2 tbsp milk
Cook pasta according to package directions. Drain pasta and return to cooking pot. Add cheese and other ingredients and mix until cheese is melted and distributed throughout the pasta.
Yep, I think its the easiest recipe I've ever posted here! I had a craving for it last weekend, and when I posted it on Facebook, I had 3 friends ask me for the recipe, so there you go! Its definitely a cold day, comfort food type recipe. (In my beautiful, sunny California right now, it feels like January!) Enjoy!
Sunday: Spinach and Roasted Red Pepper Lasagna
Monday: Spicy Peanut Noodles and chicken strips
Tuesday: Macaroni and Cheese
Thursday: Turkey Burgers with turkey bacon and avocado
Friday: homemade pizza
I'll be linking to Menu Plan Monday, Mouthwathering Monday, Tempt My Tummy Tuesday, Tuesday's Tasty Tidbits, What's on the Menu Wednesday, Full Plate Thursday, and What's for Dinner?