More crackers

Tonight I made these...

 Cheddar Cheese Crackers

They are so good!  I have to stop eating them!   I used the pepper and used white cheddar.  Yum, yum, yum!  I will never eat goldfish crackers again!

I used all sorts of my mini cookie cutters.  I couldn't find my heart-shaped one though.  I hope I find it this week.  I want to make a whole bunch of heart cheese-shaped crackers!

You have to try this recipe!

If you read my blog on a regular basis, you know that I try to do much of my cooking from scratch.  My family has decided that my homemade hamburger buns are better than ANY bought in the store and my pizza dough rocks!

Last week, I found a new one.  I think store-bought graham crackers are going the way of the Do-Do in our house!  I found this recipe a couple a couple months ago.  These homemade graham crackers are delicious!  Perfect with peanut butter or jam for an afternoon snack!  Go make them very soon.  It took about 30 minutes and makes a pretty big batch!

**I had gotten rid of our flax seed a couple weeks ago, so I just substituted 1/2 cup more whole wheat flour instead.  Also, because we LOVE cinnamon in my house, I added a little extra!

Yummy snack

I made these today and decided I wanted a pumpkin dip to go with is.

Here's my pumpkin dip recipe:

1/2 can pumpkin
1/2 cup 0% Greek yogurt
1 tsp pumpkin pie spice
1/4 cup powdered sugar

I wanted to use agave syrup, but I was completely out and didn't realize it!

Mix together all ingredients.  I went for more on the tart side with this because the pretzels are on the sweet side.  What a delicious snack!

Granola Bars

Last week, I posted a granola bar I wanted to try. Oh, were they yummy! I used cranberries and some leftover mangoes and berries I had from Costco. I also added some sunflower seeds. This recipe is a keeper, and I would work great as a cooking project with the kids. They are wrapped up in saran wrap and in our cookie jar. I think I'll make a double batch next time!