We went to visit my in-laws yesterday (after a mother/son trip to the Aquarium) and picked up tamales for dinner tonight. Alas, my adventures in gnocci making will have to happen another weekend. Tomorrow night, we'll be having the last of the prime rib from our Christmas in beef stroganoff. So, tonight, my job is easy... heat the tamales and make a salad and some spanish rice (MIL's recipe take one) I'll post the recipe this evening.
Happy New Year to all of my readers!
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