Tuesday, November 16, 2010

Yummy snack

I made these today and decided I wanted a pumpkin dip to go with is.

Here's my pumpkin dip recipe:

1/2 can pumpkin
1/2 cup 0% Greek yogurt
1 tsp pumpkin pie spice
1/4 cup powdered sugar

I wanted to use agave syrup, but I was completely out and didn't realize it!

Mix together all ingredients.  I went for more on the tart side with this because the pretzels are on the sweet side.  What a delicious snack!

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