Monday, January 31, 2011

More crackers

Tonight I made these...

 Cheddar Cheese Crackers

They are so good!  I have to stop eating them!   I used the pepper and used white cheddar.  Yum, yum, yum!  I will never eat goldfish crackers again!

I used all sorts of my mini cookie cutters.  I couldn't find my heart-shaped one though.  I hope I find it this week.  I want to make a whole bunch of heart cheese-shaped crackers!


  1. Oh stop me - cheddar cheese baked in anything! And yes, please do send me some sun. Right now the wind is absolutely howling. Even though our snow accumulation wasn't major (probably about a foot to 15 inches) the wind is whipping up some mighty fine drifts. Makes for good shovelling! Drop in for coffee next week and we'll catch up some more.

  2. Oh yum! I love anything cheese!

    I've nominated you for a blog award! Wanna see?